General Operation
The brewhouse is a classic 2-vessel brewing system, consisting of a mash tun / wort kettle combination and a lauter tun / whirlpool vessel. The mash tun contains a highly efficient pump that mixes the wort and can be transported back and forth between the vessels using hoses.
Brewing control is done through a large 7-inch touch interface with recipe management, automatic mashing program, timer function, and manual operating mode.
The built-in plate heat exchanger for sparge preparation allows direct heating of tap water and gentle spraying into the lauter tun lid using nozzles. An additional hot water tank is therefore unnecessary.
The built-in tube heat exchanger for wort cooling is "hidden" in the insulated double wall of the brew kettle. This highly efficient and low-maintenance heat exchanger can cool the hot wort from 96 °C to around 18 °C in just under 40 minutes using water from tap. The resulting cooling water can be collected directly in the mash tun and reused for the next brew, saving time and energy.