Since 2018, the "Königsbrunner Biermanufaktur" has been a shining example of an agricultural operation that has recognized the signs of the times and implemented a daring concept. Joachim, the founder of the beer manufacture, faced the challenge of rethinking the economic and ethical future of his agricultural farm. The idea of a microbrewery focusing on sustainability, future viability, and innovation was born.
Our team had the privilege of supporting this vision with our expertise and high-quality products. We supplied the complete brewing technology for the "Königsbrunner Biermanufaktur" and specifically adapted the 10- and 20-HL tanks to the local conditions. Our reliable and solid Brewiks brewing technology was used, meeting the customer's high standards.
An important aspect of the project was the integration of sustainability and local production. The "Königsbrunner Biermanufaktur" grows a large part of the brewing barley itself or sources it from local partners. In addition, the water is treated on-site without additives and brewed using self-generated solar power. Through this ecological focus, the brewery makes a valuable contribution to environmental protection.
The "Königsbrunner Biermanufaktur" aims for a holistic approach and plans to produce not only beer but also lemonade. Experimental cultivation methods for raw material production are already being tested on the company's Vertical Farm. In the future, mushrooms and vegetables are intended to enrich not only the catering at events but also further expand the diversity of regional products.
